Season Menu

The dishes offered could change depending on the offer of seasonal products in the market


NEW MENU STARTING JANUARY 10TH


Available from January 10th to April 19th

Weekends and holidays, weekdays only by reservation



Welcome apetizer


Baked wild prawns

and

Seafood-stuffed asparagus with American sauce



-------------------------------


Cod with two sauces: pil-pil and bizkaina

and

Braised Iberian pork cheeks with creamy potato and sweet potato purée



Homemade desserts or coffee


Rioja Crianza Wine (1/2 bottle per person). All other drinks will be charged separately.

Includes bread and microfiltered water


€42.00

(VAT included)