Season Menu
The dishes offered could change depending on the offer of seasonal products in the market
NEW MENU STARTING APRIL 25TH
Available from April 25th to August 16th
Weekends and holidays, weekdays only by reservation
Welcome apetizer
"Star" stuffed peppers with prawns, spinach and pine nuts
and
Crab steak, basque style gratinated
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Alakrana tuna loin on a bed of roasted leek cream
and
Slow-cooked pork shank with apple and peach compote
Homemade desserts or coffee
Rioja Crianza Wine (1/2 bottle per person).
Includes bread and microfiltered water
€42.00
(VAT included)
* Dishes offered may change depending on seasonal market availability
