The dishes offered could change depending on the offer of seasonal products in the market

Welcome apetizer

Smoked salmon and avocado cream millefeuille with pine nut vinaigrette

and

Club ranero style cod casserole with prawns

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Grilled tuna belly with cassé tomato and caramelized onion

and

Stewed beef cheek on sweet potato parmentier and sautéed vegetables

Homemade desserts or coffee

Rioja Crianza Wine (1/2 bottle per person). All other drinks will be charged separately.

Includes bread and microfiltered water

€41.00

(VAT included)