Welcome apetizer

Seafood-stuffed artichoke heart on asparagus cream

and

Scrambled eggs with porcini mushrooms and Ibérico ham shoulder, with lemon alioli

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Baby squid and king prawn skewer on wild asparagus risotto

and

Veal tenderloin medallions with creamy potato and sweet potato purée

Homemade desserts

Includes bread and microfiltered water

1/2 bottle of Crianza wine per person

€43.00

(VAT included)

* Dishes offered may change depending on seasonal market availability