The dishes offered could change depending on the offer of seasonal products in the market

Starters per person

Micuit terrine and goat cheese roll with berry coulis

Crab casserole, oven-baked, San Sebastian-style

Cheek puff pastry with braised mushrooms

Main course (To choose)

Cod with two sauces: pil-pil and biscayan

Grilled beef tenderloin medallions with fries and peppers

Slow-roasted cuttlefish on a bed of red peppers and lemon ali-oli

Duck magret on truffled parmentier and orange sauce

Homemade desserts or coffee

Rioja Crianza Wine (1/2 bottle per person)

Includes bread and microfiltered water

€41.00

(VAT included)