Season Menu

The dishes offered could change depending on the offer of seasonal products in the market


NEW MENU STARTING APRIL 25TH


Available from April 25th to August 16th

Weekends and holidays, weekdays only by reservation



Welcome apetizer


"Star" stuffed peppers with prawns, spinach and pine nuts

and

Crab steak, basque style gratinated



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Alakrana tuna loin on a bed of roasted leek cream

and

Slow-cooked pork shank with apple and peach compote



Homemade desserts or coffee


Rioja Crianza Wine (1/2 bottle per person).

Includes bread and microfiltered water


€42.00

(VAT included)


* Dishes offered may change depending on seasonal market availability