Season Menu
The dishes offered could change depending on the offer of seasonal products in the market
NEW MENU STARTING JANUARY 10TH
Available from January 10th to April 19th
Weekends and holidays, weekdays only by reservation
Welcome apetizer
Baked wild prawns
and
Seafood-stuffed asparagus with American sauce
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Cod with two sauces: pil-pil and bizkaina
and
Braised Iberian pork cheeks with creamy potato and sweet potato purée
Homemade desserts or coffee
Rioja Crianza Wine (1/2 bottle per person). All other drinks will be charged separately.
Includes bread and microfiltered water
€42.00
(VAT included)
