Executive menu
From Tuesday to Friday, weekdays - Full table will be served
The dishes offered could change depending on the offer of seasonal products in the market
First courses
Huelva prawns (6 units)
and
Homemade ham croquettes with lemon ali oli
Second Courses
Squid in its own ink
and
1/2 ribeye steak with side dish
Homemade desserts or coffee
Rioja Crianza Wine (1/2 bottle per person)
Bread and microfiltered water included
€33.00
(VAT included)
