Executive menu

From Tuesday to Friday, weekdays - Full table will be served

The dishes offered could change depending on the offer of seasonal products in the market

First courses


Huelva prawns (6 units)

and

Homemade ham croquettes with lemon ali oli



Second Courses


Squid in its own ink

and

1/2 ribeye steak with side dish



Homemade desserts or coffee


Rioja Crianza Wine (1/2 bottle per person)

Bread and microfiltered water included


€33.00

(VAT included)