First courses

Huelva Prawns (6 units)

and

Crab Puff Pastry

Second Courses

Confit cod with vegetable ratatouille and bizkaia sauce

and

Stewed iberian pork cheek with garnish

Homemade desserts or coffee

Rioja Crianza Wine (1/2 bottle per person)

Bread and microfiltered water included

€31.00

(VAT included)