Today's menu

Week may 23rd to 26th, 2026

Starters

Asparagus salad stuffed with tuna and pink sauce

and

Casserole of scrambled eggs with  porcini mushrooms and prawns

Second Course

Grilled lamb chops on a bed of mixed vegetables

Seasonal fish

Ribeye steak with fries and peppers

Squid in its own ink with spider crab risotto

Homemade desserts or coffee

Rioja Wine (1/2 bottle per diner)

Includes bread and microfiltered water

€22.00

(VAT included)