Menu Martin
Week september 15th to 18th, 2026
Cream cheese, smoked salmon, and honey-mustard sauce toast
and
Skillet of scrambled eggs with salt cod and prawns
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Mature beef ribeye steak with french fries and peppers
Bluefin tuna loin with roasted red peppers and homemade aioli
Slow-cooked pork knuckle on mashed potatoes with peppers
Seasonal fish
Homemade desserts
Includes bread and microfiltered water
1/2 bottle per diner
€23.00
(VAT included)
