Menu Martin

Week september 15th to 18th, 2026



Cream cheese, smoked salmon, and honey-mustard sauce toast

and

Skillet of scrambled eggs with salt cod and prawns


------------------


Mature beef ribeye steak with french fries and peppers

Bluefin tuna loin with roasted red peppers and homemade aioli

Slow-cooked pork knuckle on mashed potatoes with peppers

Seasonal fish


Homemade desserts



Includes bread and microfiltered water

1/2 bottle per diner


€23.00

(VAT included)