Today's menu

Week march 24th to 27th, 2026

Starters

Fresh pasta with Bolognese sauce

and

Puff pastry filled with porcini mushrooms and truffle béchamel sauce

Second Course

Seasonal fish

Confit cod on pumpkin cream

Slow-roasted pork knuckle with creamy potatoes

Ribeye steak with fries and peppers

Homemade desserts or coffee

Rioja Wine (1/2 bottle per diner)

Includes bread and microfiltered water

€22.00

(VAT included)