Today's menu

Week november 25th, 2025 - january 5th, 2026

Starters

Assortment of Iberian cured meats

Micuit with homemade toasts and coulis

Pepper stuffed with spider crab

Second Course (to choose)

Ribeye steak with french fries and peppers

Squid in its ink with prawn risotto

Duck knuckles on scrambled eggs bed

Seasonal fish

Homemade desserts or coffee

Rioja Wine (1/2 bottle per diner)

Includes bread and microfiltered water

€21.50

(VAT included)