Today's menu

Week august 11th to 14th, 2026

Starters

Pasta salad with yogurt and mustard dressing

and

"Estrella" stuffed peppers (prawns, spinach, and pine nuts)

Second Course

Baby squid with onions and spider crab risotto

Mature beef ribeye steak with french fries and peppers

Seasonal fish

Beef tenderloin medallions with Idiazabal cheese sauce and french fries

Homemade desserts or coffee

Rioja Wine (1/2 bottle per diner)

Includes bread and microfiltered water

€22.00

(VAT included)