Today's menu

Week july 28th to august 1st - 2025

Starters

Tuna belly salad, roasted red peppers and vegetable vinaigrette
and

Fresh pasta with carbonara sauce

Second course (to choose)

Portuguese-style cod casserole

Seasonal fish

Cattle entrecote with fries and peppers

Oven-roasted pork knuckle with french fries and tomato concassé

Homemade desserts or coffee

Rioja Wine (1/2 bottle per diner)

Includes bread and microfiltered water

€21.50

(VAT included)