Today's menu

Week february 3rd to 6th, 2026

Starters

Potato casserole with ribs

and

Peppers stuffed with meat in Spanish sauce

Second Course (to choose)

Seasonal fish

Duck knuckles on a bed of broken eggs

Hake loin with piperade and roasted potatoes

Ribeye steak with fries and peppers

Homemade desserts or coffee

Rioja Wine (1/2 bottle per diner)

Includes bread and microfiltered water

€22.00

(VAT included)