Today's menu

Week august 11th to 15th - 2025

Starters

Spider crab pudding with homemade toast and pink sauce
and

Peppers stuffed with pork knuckle and mushrooms and piquillo pepper sauce

Second course (to choose)

Seasonal fish

Pork tenderloin with chips and Roquefort sauce

Cattle entrecote with fries and peppers

Bizkaia-style cod with a prawn skewer

Homemade desserts or coffee

Rioja Wine (1/2 bottle per diner)

Includes bread and microfiltered water

€21.50

(VAT included)