Today's menu

Week 09th to 13th june - 2025

Starters

Goat´s cheese salad with nuts and honey and mustard vinaigrette
and

"Estrella" peppers stuffed with prawns, spinach and pine nuts

Second course (to choose)

Cod cheeks to pil-pil style with roasted peppers

Cattle entrecote with fries and peppers

Seasonal fish

Slow-roasted ribs on creamy potato sauce

Homemade desserts or coffee

Rioja Wine (1/2 bottle per diner)

Includes bread and microfiltered water

€21.50

(VAT included)