Today's menu

Week april 29th to may 2nd - 2025

Starters

Seasonal asparagus salad
and

Fresh pasta carbonara

Second course (to choose)

Seasonal fish

Duck knuckles on a bed of scrambled eggs

Cod taco in Bizkaia sauce

Beef entrecote with fries and peppers

Homemade desserts or coffee

Rioja Wine (1/2 bottle per diner)

Includes bread and microfiltered water

€21.50

(VAT included)