Today's menu

Week october 28tht to 31st - 2025

Starters

Crab pudding with toast and rose sauce

and

Fresh pasta with carbonara sauce

Main course (to choose)

Loin cordon bleu with peppers and fries

Baked hake loin with piquillo pepper sauce

Peppers stuffed with Villarcayo black pudding with spanish sauce

Seasonal fish

Homemade desserts or coffee

Rioja Wine (1/2 bottle per diner)

Includes bread and microfiltered water

€21.50

(VAT included)