Today's menu

Week may 12th to 15th, 2026

Starters

Homemade spider crab pudding with toast and pink sauce

and

Stew of potatoes with ribs

Second Course

Anchovies in a casserole on roasted potatoes

Peppers stuffed with Burgos black pudding in piquillo pepper sauce

Seasonal fish

Ribeye steak with fries and peppers

Homemade desserts or coffee

Rioja Wine (1/2 bottle per diner)

Includes bread and microfiltered water

€22.00

(VAT included)