Week november 9th to 13th, 2026

Assorted Iberian cured meats

and

Duck mousse with toasted bread

and

Huelva prawns

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Choice of:

Baby squid in its own ink with prawn risotto
Entrecôte of mature beef served with French fries and peppers

Cod in two sauces, pil-pil and bizkaína

Lamb chops with garlic, served with baked potatoes

Homemade desserts

Includes bread and microfiltered water

1/2 bottle per diner

€23.00

(VAT included)