From November 16 to January 6 - Menu with 48-hour advance reservation

Starters

House appetizer

Duck micuit tub, with pasiegas toast and mango coulis

White shrimp from Huelva (6 units/person)

Octopus and prawn risotto with crispy parmesan

Second course (to choose)

Karrantza suckling lamb roasted at low temperature with gratin potatoes

Turbot supreme with marmitako cream

Sirloin steak with potatoes, roasted peppers and smoked Idiazabal cheese sauce

Hake cachopo stuffed with crab and shrimp and mushroom sauce

Special homemade desserts

Wines: Red Reserve "Baron de Ley", Moscato, Lambrusco, Godello (1/2 bottle per diner)

Includes bread and water

48.00€

(VAT included)