From November 22th to January 6th - Menu with 48-hour advance reservation

Starters

Welcome appetizer

XL Duck cannelloni with truffle béchamel

Creamy red prawn rice

Main Courses

Wild turbot loin on marmitako cream

and

Livestock sirloin with roasted potatoes and homemade red peppers

Special homemade desserts

Wines: Red Reserve "Baron de Ley", Moscato, Lambrusco, Verdejo (1/2 bottle per diner)

Includes bread and water

52.00€

(VAT included)